A LA CARTE

Smoked pork ribs, Iightly sIathered. Per rack (3-4 servings)

Dry-rubbed and hand-puIIed. Per lb. (3-4 servings)

Slow smoked and hand-sliced. Per lb. (3-4 servings)

Fresh dry-rubbed turkey breast that‘s smoked, then hand carved. Per lb. (3-4 servings)

Sweet Italian or spicy Chorizo. Served with sauteed onions & peppers. Per link

Pit smoked, pulled and served with Original or Jerk BBQ sauce. Per lb. (3-4 servings)

Apple-brined and slow smoked. per piece

5oz. skinless breasts marinated, topped with BBQ sauce and grilled. Has a light citrus flavor. Per piece (1 serving)

Spice rubbed and smoked jumbo wings tossed in your choice of Honey Garlic, Wango Tango or Garlic ChipotIe. Served with our homemade blue cheese dressing.

Whole smoked, sliced and served with a creamy horseradish sauce. Per lb. 48 hours notice required.

Mojito marinated then grilled. Topped with sliced zucchini, roasted red pepper and pecorino romano cheese. Each.

Grilled zucchini, yellow squash, red onion, portobello mushrooms and tomatoes. Each.

Smoked and served with an Asian BBQ glaze. Per lb.

Per gallon (approx. 28 servings)

Per gallon (approx. 28 servings)

Each

Per pound (2.5 people per pound)

Per gallon (appox. 12 bowls or 16 cups)

Per pan (20 pieces)

Per dozen.