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Professional restaurant marketing tips and tricks.

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In This Case, An Infographic is Worth 1,000 Words

The amount of technology being thrown at restaurant owners in today’s competitive marketplace is mind boggling. There are POS systems, kitchen systems, tablets for waiters, and tablets at the tables. It’s enough to make your head explode...

Numbers You Can’t Ignore

A number that everyone in the restaurant industry has consistently speculated about was recently revealed.  According to BI Intelligence, Americans spend $70 billion a year for takeout and delivery of restaurant food.  Of that amount, the share that is ordered online...

What to Talk About on Social Media

When it comes to social media, your restaurant probably has one or all three of the following: a Facebook page, a Twitter account, and a presence on Instagram. What should you talk about? A recent survey of more than 1,200 restaurant consumers asked what guides their...

Will the Practice of Tipping Change?

A number of articles about tipping, which is one of the most customary practices in U.S. restaurants, have been written to re-examine it at all levels.  This humorous video outlines some arguments against tipping and gives everyone some ‘food for...

Restaurant Technology Increases Business

Research from the National Restaurant Association indicates that technology, including restaurant online ordering, is playing a larger role in how restaurants attract more customers. A quick look at some of the information reveals that: •    36% of customers say they...

New Features Make It Easier for You and Your Customers

New features have come to NetWaiter, aimed at making the workflow in your restaurant smoother, and enhancing the customer experience. New Order Dashboard – Any manager or employee at your restaurant can now see orders as they arrive on any device.  The new Order...

How a Restaurant Doubled Its Online Business in Two Months

Recent articles about a Florida-based restaurant chain focused on how they doubled their online ordering in their restaurant in two months, from 2 to 3 percent of their volume to more than 5 percent. Some of what they did was just good sense. Other things were a bit...

Important Words and Info in Your Online Menu

Restaurateurs have discovered something, and it applies equally to online ordering at restaurants as it does offline ordering. More detailed descriptions of your menu items, especially when using some key words, helps increase sales, and at higher prices. Here are a...

Add a Personal Touch to Online Ordering

In a recent survey by the National Restaurant Association, more than half of the individuals who have not used online ordering say they prefer dealing directly with people.  The good news: you know their objection, and now you can address it. Here are some tips to...

Expect Success (with a Simple Plan)

With some simple planning, you can expect your online ordering initiatives to be successful.  Here are some key components to think about: Stress the Benefits to your Managers – Online ordering is a way for your restaurant to capture more business without expanding...

“NetWaiter has added great value to my business. The service has been great and I highly recommend it.”

– Nicole P. (Asian Fusion)

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