NETWAITER BLOG

Professional restaurant marketing tips and tricks.

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Emphasizing Your Brand With Online Ordering

How important is your restaurant’s brand? How important is it to maintain your brand online and have a branded online ordering platform to promote your restaurant? This might help put it in perspective: Public companies with strong brand recognition have higher stock...

The Importance of First-Time Customers

The statistics about online ordering, as reported by PMQ Pizza Magazine, are astounding: “In addition to a 15% to 20% increase in ticket averages, there’s an average customer return rate of 95%, helping to organically boost customer loyalty with minimal effort on your...

20 Restaurant Statistics & Facts That May Surprise You

The restaurant industry sees an average of $1.9 billion sales each 24 hours. [Click to tweet] There are nearly 14 million employees that make up the entire restaurant industry. [Click to tweet] About 1.7 million jobs are expected to be created in the restaurant...

Little Billboards With Your Logo

Does your restaurant use branded takeout packaging or have you ever thought of using takeout bags with your restaurant name and logo on it? It is an effective way of making sure your brand follows the customer.  And, of course, it’s a nice little billboard for...

Web and Mobile Marketing Tips For Your Restaurant

We recently went through the NetWaiter blog and pulled out some of the more interesting tips about web and mobile marketing from past posts.  A refresher is always good and here’s a brief selection. 1. Update Your Directory Listings A restaurant chain recently had...

12 Marketing Ideas for Restaurants

We all want more customers in the front door—but how? Here are twelve marketing ideas for your restaurant. You might have already tried some of these and others might be new to you. Take a look and see what could work for you. 1. Foodie Photos Have lots of photos of...

In This Case, An Infographic is Worth 1,000 Words

The amount of technology being thrown at restaurant owners in today’s competitive marketplace is mind boggling. There are POS systems, kitchen systems, tablets for waiters, and tablets at the tables. It’s enough to make your head explode...

Numbers You Can’t Ignore

A number that everyone in the restaurant industry has consistently speculated about was recently revealed.  According to BI Intelligence, Americans spend $70 billion a year for takeout and delivery of restaurant food.  Of that amount, the share that is ordered online...

What to Talk About on Social Media

When it comes to social media, your restaurant probably has one or all three of the following: a Facebook page, a Twitter account, and a presence on Instagram. What should you talk about? A recent survey of more than 1,200 restaurant consumers asked what guides their...

Will the Practice of Tipping Change?

A number of articles about tipping, which is one of the most customary practices in U.S. restaurants, have been written to re-examine it at all levels.  This humorous video outlines some arguments against tipping and gives everyone some ‘food for...

“NetWaiter has added great value to my business. The service has been great and I highly recommend it.”

– Nicole P. (Asian Fusion)

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