Jose Davila, The Sub and Pizza

Posted by Tim on January 1, 2013

We are very pleased to have online ordering with NetWaiter at The Sub and Pizza.  Our online orders have seen an increase of over 30%, versus phone orders and in-person orders.  NetWaiter should be called “the silent salesperson who up sells”.

At the beginning, I was very scared of the new Order Online concept.  I did not know what to expect, although I knew it was going to be beneficial to our business. But NetWaiter took me by the hand, taught me everything I should know, and how to take advantage of the new system.  I never felt I was left behind in the advances of technology.  It was a very smooth and easy transition.  In other words - I should have had NetWaiter Online Ordering years ago.

Thank you again for your guidance and for having a lot of patience.  By the way, my wife is very pleased with the results coming from NetWaiter’s online ordering system.  She, being happy, is one less thing that I have to worry about.

 

Warm regards,

Jose Davila

The Sub and Pizza

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Daniel Shalom Schreiber is a Class Act

Daniel Shalom Schreiber is a Class Act

Posted by Tim on August 2, 2013

This incident could have been disastrous for this restaurant, but cooler heads prevailed.

New Orleans Saints quarterback Drew Brees ordered takeout at Del Mar Rendezvous, a Chinese restaurant in San Diego, CA, where he used to live and where he is still involved in the community.  The order was in excess of $70.  Somehow, a picture of the receipt got into the hands of a website called The Dirty.  The website posted the photo and called Brees a cheap (insert expletive) for tipping three dollars on the order. 

Daniel Shalom Schreiber, one of the partners of Del Mar Rendezvous, did several smart things very quickly.  1) He took responsibility for the incident and apologized to Brees for the unwanted attention.  2) He determined the receipt did not come from the restaurant staff (it sounds like a rogue guest snapped the photo during the brief moment the receipt was exposed).  3) He wrote and posted a very classy letter on the restaurant’s website explaining the situation, apologizing to Brees again, praising  him for his benevolence in the San Diego community, and also pointed out that the tip was, in fact generous, as most customers don't tip for takeout at his restaurant.  4) He donated $888.88 to the Brees Dream Foundation (eight being a lucky number in Chinese culture). 

In our opinion, Schreiber took a potential disaster and turned it into a PR success by being calm and thoughtful.  For that, we give him a NetWaiter salute.  In addition, his personal donation to the Brees Dream Foundation was above and beyond the call of duty.

Let the record reflect that THIS WAS A TAKEOUT ORDER.  Tips on takeout orders are not typically expected, because the level of “service” (if any) is miniscule, especially compared to dine-in orders.  As most waiters/waitresses would acknowledge, any tip on a takeout order is appreciated, regardless of the amount.  Mr. Brees, it doesn’t matter how much money you make or how many passing yards you throw, your tip should NOT be considered small.  The irony is, if no tip was left, there probably wouldn’t be any controversy.  Regardless, it sounds like Mr. Schreiber and the restaurant staff certainly do appreciate your business and tip.

 If true, it’s unfortunate that a rogue guest thought it was important to 1) take a picture of Brees’s receipt and 2) get it posted online in an attempt to embarrass him.  That’s completely classless.  For that, we think you’re a jackass.

 

 

 

 

 

 

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