6 Ways to Promote Your Restaurant & Online Ordering Thru Social Media

Posted by Jared on September 20, 2013

Here are some tips on how to use Facebook, Twitter, and Instagram to increase the awareness of your restaurant and online ordering site.  Most digital cameras have a video function, so consider substituting still photos for video when the opportunity arises.

Show, Don’t Tell - People love pictures.  Ask one of your takeout customers to pose with their order when they come in to pick it up.  Maybe include the employee that assisted the customer too.

New Dishes - Offering a new takeout item on your menu?  Offer it first on your NetWaiter site, and promote it with photos sent out via social media: “Checkout our new dish – available only online!”

Pitch Your Promotions - Offering an incentive for ordering online?  Perhaps 50% off a dessert for orders over $15?  Make sure that gets posted via social media and include a photo of a dessert.

Tip of the Week – A lot of restaurants let their customers in on recipes.  Promote it online (as long as it’s not a secret family recipe).

Updates - New things are always happening at your restaurant.  Talk about them on Facebook and other platforms.

Tell Stories - Catering a special event, or hosting it at your restaurant?  Talk about it online.  Maybe a customer has a special story?  Ask them if you can share it online.

Large Group Orders on the Horizon

Posted by Jared on September 20, 2013

Launching later this month, NetWaiter's new Group Ordering feature will allow offices and other groups to order more easily.

When someone visits your NetWaiter online ordering site, they will have the opportunity to organize a Group Order.  To start a Group Order, the organizer simply invites friends or co-workers to join their group.  NetWaiter provides the ability to easily enter the email addresses of invitees, along with the option to include a message.  Each person receiving the email can accept or decline the invitation.  If they join the group, they are immediately guided to the restaurant’s menu to select their items.  When done, their items are submitted back to the organizer.  Once all orders have been collected, the host can submit the Group Order, along with payment and their desired pickup/delivery time.

The organizer can view their Group Order and the progress of each invitee.  The Group Order status shows the organizer who has accepted/declined the invitation, who is browsing the menu, and the order information from the people that have completed their order.

The group ordering function includes several convenient features for organizers, including the ability to save invitees.  The next time an organizer places a Group Order, they can automatically select people to include that they previously invited.  The host can also delete names as needed.  In addition, if someone was left out of a Group Order that should have been included, the organizer can invite them, even if the order is in progress.

Online group ordering is a major benefit for both customers and restaurants.  For instance, if an office is having a staff meeting during lunch, it’s easy for employees to initiate a Group Order at a local restaurant.  This saves the hassle of everyone ordering individually.  From the restaurant’s perspective, the orders are larger and more organized for easy preparation.

Group Orders mean more convenience, and for restaurants, more convenience means more business.

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Extra Meat, Extra Cheese: NetWaiter Helps Your Restaurant Keep Up with Change

Extra Meat, Extra Cheese: NetWaiter Helps Your Restaurant Keep Up with Change

Posted by Tim on March 11, 2014

We saw three trends, among many, changing the restaurant industry this last year, and they can all be addressed with online ordering from NetWaiter. 

Have It Your Way — This used to be the marketing line of Burger King, but now everyone is on the customizable bandwagon.  Extra meat, extra cheese, replace the bun with a lettuce wrap. NetWaiter’s online ordering system makes it easy to allow for this type of customization.  Even when a customer has pre-paid for their online order and throws in a special request that should cost extra, NetWaiter has enabled a way for you to politely go back and charge them the additional fee (see our March newsletter, out in a few weeks).

Unconventional Hours — A substantial number of people saw their traditional jobs go away for good over the last decade.  Some estimates have as much as one-third of the workforce in “freelance” jobs.  Others are working two jobs to replace the one that went away, or commuting a considerable distance. The 9-to-5 workday has been replaced by “whenever and wherever."  Online ordering accommodates these new and unconventional work hours by making your menu always available and easily accessible.   

More Competition from Unconventional Places — Some hotels are pondering takeout parking spots for their in-house restaurant as they struggle for new ways to bring in more revenue.  Supermarkets and even big-box retailers like Wal-Mart and Target are offering pre-packaged meals for shoppers that are on-the-go.  To compete with these places, you need to be more convenient and innovative than they are, and never let your customers forget it.

 

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